ASHLEY’S SALAD –
parmesan, olives cucumbers,
bacon and croutons with a
vinegar and oil dressing
SPINACH SALAD –
toasted pine nuts, goat
cheese, strawberries and
spinach with a pomegranate
vinaigrette dressing AVOCADO AND GRAPEFRUIT
on romaine with coriander
and honey BARBARA’S GREEK CUCUMBER
SALAD – with tomatoes,
bell peppers, onions and
chickpeas on spring mix with
creamy buttermilk dill
dressing
Sandwiches
CORONATION CHICKEN SALAD
with apricots, curry and
onion, served on wheat bread
EGG SALAD with onion
and cream cheese, served on
wheat bread SMOKED TURKEY with
avocado, bacon, onion and
aioli on ciabatta ROAST BEEF MELT with
sautéed mushrooms and
onions, Swiss cheese and
sun-dried tomato mayonnaise
served on rye bread HAM AND MOZZARELLA
with tomato and basil Panini
and balsamic vinegar on
ciabatta TUNA with cannellini
bean spread, onion, olives,
mayonnaise and celery on
wheat bread CUCUMBER TOMATO with
mixed greens, bean sprouts,
feta cheese, black olives,
chickpeas and yogurt
dressing on pita
Sides
FRUIT SALAD – fresh
fruit cup with blueberries,
pineapple, grapes and
strawberries PASTA SALAD – pasta
with feta cheese, black
olives, onions, celery and
fresh basil RICE SALAD – rice
with green peppers, olives
and pimento
Desserts
BLACK FOREST CHERRY CAKE
CARAMEL CAKE
BANANA PUDDING PARFAIT
CHEESECAKE OF THE DAY
MUFFIN Apple and Blueberry
PINEAPPLE UPSIDE DOWN CAKE
CHEESE AND ORANGE SCONES
with side of grape jelly,
clotted cream or strawberry
curd
