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Lunch Menu
Sunday - Friday: 11am - 3pm
Saturday: 11am - 4pm
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HERE TO DOWNLOAD A PRINTABLE
MENU |
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Soup |
Quiche |
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Cup or Bowl
served w/ Ciabatta Bread |
a la carte
or with a salad |
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Salads |
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Spinach - tossed in
balsamic vinaigrette with
spiced pecans, cranberries &
blue cheese
Avocado -
onion, tomato & mixed
greens coated in a creamy
herb green goddess dressing
Lentils - goat cheese,
bacon, caramelized shallots
& mango over Romaine tossed
in muscat vinaigrette |
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Sandwiches |
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Chicken Salad - with
toasted pecans, apples and
raisins on wheat
Roast
Beef - Vermont cheddar,
horseradish mayonnaise &
arugula on rye
Smoked Salmon - will
dill cream cheese, capers &
cucumbers on rye
Egg
Salad - the best in the
South - traditional, with
fresh basil leaves on
Kalamata Ciabatta
Turkey & Bacon
- on Ciabatta with
lettuce, tomato, avocado &
chipotle mayonnaise
Eggplant - & zucchini
between roasted red peppers
& sweet potato spread on
Ciabatta |
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Sides |
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Pea & Potato
Salad - Ginger-Carrot Salad
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Fruit |
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Bread by the slice |
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Ciabatta - Kalamata Ciabatta
- Wheat - Rye |
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Desserts |
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Berry tart with lemon
curd
Hummingbird cake with
walnuts, pineapple & cream
cheese icing
Lemon custard
sandwiched between coconut
graham cracker crust
Chocolate torte with
almonds & pecans served with
whipped cream & berries
Shortbread cookies
with bits of aromatic Earl
Grey tea
Biscotti with anise
and walnuts
Scone rosemary or
apricot |
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Ask your server about our
daily dessert specials |
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Breakfast |
Morning Glory Muffins with coconut,
raisins, carrots, pecans &
apple
Banana Bread Muffins without nuts
Quiche your server will
describe the quiche of the
day
Bagels and Lox Spread with dill and
chive cream cheese |
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Children's Menu
1/2 sandwich served with a
side of your choice |
Peanut Butter
(Crunchy or Creamy) -
raspberry jam and/or bananas
Grilled Cheese
Add cucumbers and/or
tomatoes |
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