mothers day menu

STARTERS

Choice warm onion tartlet with smoked salmon and sun farms mizuna

blood orange dressing

Or

V – Asparagus in phylo with sundried tomato – olive tapenade

and roast sweet pepper coulis

Or

She crab soup with sherry and thyme

Entrée

Choice roast prime rib of beef with creamed horseradish and aux jus

roast potatoes and sautéed tiny beans

Or

Baked atlantic salmon en croute

gulf coast oyster cream with dill

sautéed asparagus

Or

V - Vegetable terrine on couscous

with mint, cucumber and tomato with asparagus

20% gratuity added to tables of 8 or more.

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