Easter Menu 2014


shrimp and grits with lobster cream $8.50

Vdairy – falafel with humus, raita and pita bread $7.00

Vegan – hummus with pita, roast pepper and kalamata olives $7.00

baby arugula with garlicky caesar dressing and shredded asiago $7.00

Vdairy – corn fritter with thai chili sauce $6.00


Vegan – gua bao with seitan, pickle vegetables and jiggery sugar with crushed peanuts $13.00

sliced hot smoked beef brisket and creamy slaw wrap with cascabel bbq sauce and baked potato salad $13.50

baked ham with mac n cheese, sweet potato casserole and collard greens $14.00

corned beef hash, fried eggs, buttermilk biscuit and spinach casserole $13.00

braised pork belly tacos with pickled asian vegetables, cilantro and sriracha aioli $12.50

pan fried Carolina rainbow trout on sweet potato mash with pecan brown butter and green beans $14.50

eggs benedict with sliced baked pit ham and poached eggs on english muffin with hollandaise sauce and fresh fruit $13.00

Wine available for purchase

Reservations recommended 706 663 7877

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The Bakery and Cafe at Rose Cottage