Mother's Day Menu 2014


shrimp and grits with lobster cream $8.50

fried green tomatoes with goats cheese and balsamic syrup $6.50

prosciutto ham with mozzarella, pesto, balsamic vinegar and olive oil $7.00

heart of romaine with garlicky caesar dressing and shredded asiago $7.00

Vdairy – corn fritter with thai chili sauce $6.00


Vegan – sautéed seitan scaloppini with sautéed mushrooms and sherry on julienne of yellow and green summer squash $13.00

scallops of pork tenderloin with sautéed spinach on buttermilk biscuit with poached eggs and hollandaise served with mélange of fresh fruit $13.50

egg benedict with smoked Canadian bacon and poached egg on english muffin and hollandaise served with mélange of fresh fruit $13.50

roast striploin of prime black angus beef with sweet potato casserole, sautéed green beans and cabernet wine jus $14.50

baked salmon in pastry with spinach mimosa on chardonnay beurre blanc with sautéed asparagus $15.00

pan fried carolina rainbow trout with citrus butter sauce, on rice pilaf with toasted pecans and green beans $13.00

CHILDREN 12 years and under and sr. citizens

brioche french toast with whipped butter, maple syrup and scrambled farm egg



‼- carrot cake $7.00

chocolate mousse torte $7.00

‼-white chocolate mousse brownie pie with caramel sauce $6.50

warm malva pudding with whipped cream $6.50

Wine available for purchase

Reservations recommended 706 663 7877

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The Bakery and Cafe at Rose Cottage